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Carrot Mochi Balls (Sticky Rice Balls)

These carrot mochi aka sticky rice balls are chewy, soft, pillowy, and stretchy, basically just the most fun way to eat carrots ever and the balls themselves only require 3 ingredients to make! It'd be impossible to utter the words "I hate vegetables" to these cutest and yummiest carrot balls. They are gluten-free, quick and easy to make, and have the dreamiest texture ever. You can pair them with basically any sauce you like, I glazed mine in a sweet and sour sticky sauce with a kick of spiciness. Btw you can shape them into anything you like! I shaped the carrot mochi dough into balls and ate them with skewers like dango! You can also roll them out into long strips and eat them as thick chewy noodles, or cut them out into all kinds of fun shapes. INGREDIENTS: 1 large carrot, about 220 g 100 g glutinous rice flour, aka sticky rice flour or sweet rice flour 30 g arrowroot power For the sauce -  2 scallion, chopped 3 garlic clove, minced 2 red chili, chopped 1 tablespoon r
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