Wake up to these crispy, fluffy, and savory waffles that are packed with vegetables and five real food plant proteins! They are super easy and fast to whip together, gluten-free, and guaranteed to give you a power start of the day! I've always preferred savory breakfasts over sweet - please tell me I'm not alone! They're just more comforting and filling to me and these savory veggie mini waffles are my new fave to make in the morning! They're golden crispy on the outside, fluffy, moist, and flavorful on the inside. And to jump-start our energy and metabolism, I added some organic, unflavored plant protein powder to the mix! It's the cleanest protein powder I've ever found, made of ONLY 5 real foods - organic almond, organic chia seed, organic pumpkin seed, organic sunflower seed, and organic yellow pea - and that's it! No sweetener, no "natural flavor", no additives, no fillers, nothing. And because it's not already sweet it gives you so many
These seaweed rice paper crackers are as FUN to make as they are delicious to eat! They are crunchy, light, and fluffy, topped with smoked tofu, colorful vegetables, chili sauce, and my homemade silken tofu mayo. Another magic trick you can do with rice paper! Forget about cheese and crackers, THIS, is my girl dinner, girl lunch, girl snack... It's my favorite thing to make whenever I'm craving something that's more than just a chip. The addition of nori sheet gives them another layer of texture plus more ocean flavor! And I loooove the frying process, it's so satisfying to watch the rice paper curl up, puff up, and become a fluffy white cracker almost like those prawn crackers you can get at Thai restaurants. For toppings, use whatever your heart desires! I topped these with smoked tofu, crunchy fresh vegetables, avocado, sriracha sauce and my homemade tofu mayo , together they bring so many flavors and balanced nutrients. If you try this please tag me on Instagram a