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Chinese Steamed Eggplant Salad with Chili Oil

This will be your new favorite way to eat eggplants! Tender, silky, and juicy eggplant glazed in a savory, umami, and subtly sweet dressing, and finally invigorated by a splash of aromatic sizzling chili oil - it's a flavor party on a plate! And it's super easy and quick to make. Eggplants are so underappreciated. They have such a magical texture - fluffy white, tender, moist, and "meaty", and it soaks up flavor literally like a sponge. Their vibrant purple skin is packed with antioxidants that can prevent our bodies from cellular damage, reduce the chances of many diseases, and keep us young. They also contain good amounts of potassium, manganese, folate, and Vitamin K, all of which a lot of us are probably taking supplements for!  If you think you hate eggplants, well, not for nothing but my eggplant recipes like Miso Eggplant, Gochujang Eggplant, and Doubanjiang Eggplant have converted many, many eggplant haters and I believe this recipe would do the same and provi
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