This is the easiest but one of the yummiest bowls I've ever made. These carrots are oven-roasted with a maple balsamic glaze to perfection, along with some sweet potatoes at the same time. I paired the hearty roasted root vegetables with some quinoa and sticky tempeh for protein and more fresh veggies. You'd never know just how amazing carrots could taste until you try this! I discovered that some magical flavors get released when you roast the carrots whole till they're slightly browned, crinkled, and caramelized on the outside, while tender, soft, and almost syrupy on the inside! And while the oven is on, feel free to throw in other root vegetables you fancy. And to add more protein, I cooked up some tempeh in a bit oil till they're crispy, then glazed them in an easy sweet and spicy sauce. The entire meal came together in just 30 minutes. If you try this I'd really love to hear what you think and be sure to find me on Instagram @ veganbunnychef where I post vide...