Make the iconic Korean street food Tteok Kkochi with rice paper when you can't find rice cakes! These sexy little treats are spicy, sweet, and cheesy in the best kind of way and the consistency is super similar to tteok, soft, chewy, and pillowy. You've probably had or heard of Tteokbokki, which is a popular Korean street food that's made of stir-fried rice cakes in a gochujang based sauce. It's often served with fish cakes, boiled eggs, and scallions. And. Tteok Kkochi is basically tteokbokki on a stick, make them much easier to eat on the go and also my favorite way to eat! It's really difficult to find good quality fresh tteok, Korean rice cakes where I live so I made this workaround that perfectly satisfies the cravings! It's also super cheap, easy, and quick to make, and of course naturally gluten free! You can simply just roll the rice paper up and cut into little cylinders and keep them as plain "rice cakes" or, you can take them up a notch and
The most colorful, appetizing, refreshing and delicious meal you can make with minimum amount of cooking and without breaking a sweat - summer rolls, or rice paper rolls! All ingredients can be prepared raw and you can go wild with colors. Summer rolls, or Gỏi cuốn, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, and other ingredients wrapped in Vietnamese bánh tráng, aka rice paper wrappers. Unlike spring rolls, which are wrapped in flour wrappers and then fried, summer rolls are wrapped in a translucent rice-wrapper and served cold. So naturally they're much easier and quicker to make, as well as being lighter on the stomach. I like to wrap a variety of fresh veggies, fruits, and crispy glazed tofu strips in my summer rolls. You could simply slice the tofu and wrap but glazing and pan-frying them gives the dish much more flavor and adds a nice crunch! And if you like them to be fruity, mango, figs, and even kiwi are all good options. My latest discovery